GINGER CINNAMON ROSEMARY
Ginger, cinnamon, and rosemary play an important role in Ayurvedic teaching. In this carefully balanced blend, they not only release their soothing characters, but also conjure a complex taste sensation. The sweetness of the cinnamon, the resin-like quality of the rosemary and the spiciness of the ginger harmonize in a truly tantalizing way.
- First Line
- 100°C / 5-8 minutes
- Ginger (43.5%), cinnamon (22%), clove buds (8.5%), rosemary (8%), sage leaves (7%), liquorice root (6%), chilli, curcuma root, galangal